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	<title>Cincinnati Food Scene</title>
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	<description>Where Cincinnati Comes to Eat!</description>
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		<title>Seasonal Produce</title>
		<link>http://www.cincinnatifoodscene.com/?p=55</link>
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		<pubDate>Sat, 03 Jan 2009 20:18:38 +0000</pubDate>
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				<category><![CDATA[Seasonal Produce]]></category>

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		<description><![CDATA[<p>This category will tell you what ingredients are in season right now &#8212; and how to use them!</p>
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		<title>Benriner Slicer</title>
		<link>http://www.cincinnatifoodscene.com/?p=51</link>
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		<pubDate>Sat, 03 Jan 2009 20:07:34 +0000</pubDate>
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				<category><![CDATA[Equipment Geek]]></category>

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		<description><![CDATA[The Benriner Slicer is a professional piece of equipment that no chef should be without.]]></description>
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		<title>Drink wine&#8230; Live longer?</title>
		<link>http://www.cincinnatifoodscene.com/?p=45</link>
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		<pubDate>Sat, 03 Jan 2009 13:28:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Drinking red wine and cooking with olive oil may help us to live longer, say scientists.]]></description>
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		<title>About Roasted Garlic</title>
		<link>http://www.cincinnatifoodscene.com/?p=18</link>
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		<pubDate>Sat, 03 Jan 2009 10:06:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Technique Geek]]></category>

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		<description><![CDATA[Roasted garlic is everywhere these days -- in crackers, soups, cheese, salad dressings, and pasta sauces. This method is where it all begins. You can multiply this method to make as much roasted garlic as you need.]]></description>
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		<title>Cincinnati Food Scene!</title>
		<link>http://www.cincinnatifoodscene.com/?p=14</link>
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		<pubDate>Sat, 03 Jan 2009 09:53:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asides]]></category>

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		<description><![CDATA[<p>CincinnatiFoodScene.COM is soon to be your one-stop connection to the happenings and knowledge present in the Cincinnati food scene!</p>
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		<title>The Words of Fernand Point</title>
		<link>http://www.cincinnatifoodscene.com/?p=8</link>
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		<pubDate>Tue, 30 Dec 2008 15:04:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Nook]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Poems]]></category>

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		<description><![CDATA[I've recently been re-reading the new edition of MA GASTRONOMIE by Fernand Point and have again been taken by jottings from his notebook, some of which I have included below.]]></description>
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